Title: Scalloped Oysters #3
Categories: Seafood
Yield: 4 Servings

1 1/2	c	Coarse cracker crumbs
8	tb	Melted butter
1	pt	Oysters
1/2	ts	Salt
1/8	ts	Pepper
1/4	c	Oyster liquid
2	tb	Milk

Combine crumbs & butter. Put thin layer of crumbs in the bottom of a 1-1/2 quart baking dish. Alternate layers of oysters & crumb mixture, sprinkling each layer with seasonings. Never use more than 2 layers of oysters. Pour oyster liquid & milk over the last layer & top with crumbs. Bake in a very hot oven (450) for 30 minutes. Serves 4.

MRS C.G. (KAREN) FLACK

From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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